The suncup story

our founding

In 1922, Reed Gregory opened a seafood manufacturing facility in New York City. As the beverage industry was growing in the 1960s, Reed’s son, Ed, strategically adapted the family business to focus efforts on manufacturing fruit juices and drinks for various top-shelf brands.

The Gregory Family

Ed’s sons, Ned and Dan, worked with their father during summer breaks throughout high school and college to learn the business from the farmer’s groves to the factory floor. It was hard work, yet very rewarding because the brothers currently serve as the President and Executive Vice President of Gregory Packaging – SunCup™ Juice.

Gregory Packaging Today

Today, the company provides an extensive offering of fruit and vegetable juice options for food service, healthcare, and school nutrition. Please visit Our Products and School Nutrition to learn more about SunCup’s nutritious and delicious 100% juice products.

SunCup™ is a self-manufacturer and operates 4 state-of-the-art manufacturing facilities across the United States.