In 1922, Reed Gregory opened a seafood manufacturing facility in New York City. As the beverage industry was growing in the 1960s, Reed’s son, Ed, strategically adapted the family business to focus efforts on manufacturing fruit juices and drinks for various top-shelf brands.
The Gregory Family
Ed’s sons, Ned and Dan, worked with their father during summer breaks throughout high school and college to learn the business from the farmer’s groves to the factory floor. It was hard work, yet very rewarding because the brothers currently serve as the President and Executive Vice President of Gregory Packaging – SunCup™ Juice.